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Per Item:$27.99
Per case of 12:$335.88
Collemattoni, Rosso do Montalcino
Producer:Collemattoni, Montalcino, Tuscany, Italy
Collemattoni was founded in 1984 by Aldo Bucci, the father of the current owner, Marcello. Bucci has a predilection for tradition, and his wines seduce with their purity and elegance.

The name Collemattoni is translated to ‘hill of brick’ and dates back to the Etruscan period (700-1000BC) The estate itself is within the historical zone of the Etruscan era and had vines and olive trees planted on the site. The oldest portion of the estate structure dates back to the beginning of the 800’s.

Collemattoni is a seven acre estate, located in San Angelo in Colle, on the southern side of the hill of Montalcino, nestling above the famous and rather larger Col d'Orcia vineyards (145 hectares). The owner and winemaker, Marcello Bucci, studied oenology under Signora Fuligni (Roberto Fuligni's aunt), and has been making wonderfully good wines which have rapidly increased both in quality and international recognition. The wines from these vineyards are fuller and riper, and as for the pricing, Collemattoni is one of the best value wines of the region.

Collemattoni practices organic viticulture, transitioning over the last of the vineyards in 2011.
Production Area:San Angelo in Colle, southern side of the hill of Montalcino, Tuscany, Italy.
Type:Red Wine
Grape Varieties:100% Brunello
De-stemming and crushing, fermentation in stainless steel tanks at controlled temperature of 28-30 ° C, maceration on the skins for 10-28 days Refining technique: at least 12 months in oak barrels of 32 Hl.
Tasting Notes:
Color:Intense ruby red
Aroma:Violets, lilac, cherry and wild black berry
Taste:Full bodied, cherries, licorice, black plums, and berries
Cellaring Potential:5-7 yrs.
Food Pairing Suggestions:The aromatic freshness and flavor make it particularly suitable for pairing with meats and mature cheeses as well as a wide range of pasta dishes (such as mushroom soups, risotto, pasta).
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